HK BBQ Chicken Pau (6pcs/20pcs)

Description

PREPARATION METHODS

1. Steaming

Steam frozen pau for 10-15 minutes and ready to eat

2. Microwave

Remove pau from wrapper

Use Microwave Steamer container, set at high for 3-4 minutes and ready to eat

STORAGE

• Keep frozen at -18˚C

INGREDIENTS

Pau Flour, (Wheat), Chicken, Water, Sugar, Oil, Onion, Soy sauce (Soy), Salt

Spring Onion, Corn Flour, Tapioca Flour, Peanut Butter (Peanut), Oyster sauce,

Potato Flour, Spices, Taucu paste, Shortening, Jelly powder, Permitted Food Colouring

Jakim HALAL Certified